104 East Doty Ave. Tuesday - Thursday 11am-9pm | Friday - Saturday 11am-10pm 843.261.0360

MENU Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. MENU Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds.

Appetizers




SPECIALS AVAILABLE 11AM-2PM & 5PM-9PM

APPETIZERS

BERRY & GOAT CHEESE SALAD
PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-CUCUMBERS-ARUGULA-GREEN LEAF LETTUCE-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4

BUFFALO FRIED PORK RIBLETS 16
BLUE CHEESE SLAW-RANCH

LOBSTER FLATBREAD 22
WHIPPED RICOTTA-ROASTED TOMATOES-GRILLED ARTICHOKES-ASPARAGUS-PEAS-MOZZARELLA-MAITAKE MUSHROOMS-PARMESAN-ARUGULA SALAD

ENTREES

GRILLED HALIBUT 35
THAI COCONUT CURRY SAUCE-WHITE RICE-VOD

GRILLED JUMBO SOFTSHELL CRAB 29
OVER PANZANELLA SALAD-CRUSTY BAGUETTE CROUTONS-ARTICHOKE HEARTS-GRAPE TOMATOES-CUCUMBERS-AVOCADO-ROASTED PEPPERS-ONIONS-ARUGULA-PARMESAN VINAIGRETTE-BASIL PESTO

GRILLED 10OZ PORK RIBEYE 31
WHIPPED BRIE CHEESE-WARM PEACH CHUTNEY-MASHED POTATOES-VOD

LAMB BRACIOLE 30
THINLY POUNDED LAMB SIRLOIN STUFFED WITH SHALLOTS, GARLIC, & BREAD CRUMBS-PARMESAN-ROSEMARY CREAM SAUCE-ROASTED POTATOES-VOD

ROASTED 1/2 CHICKEN 27
MAITAKE MUSHROOM JUS-MASHED POTATOES-VOD

VEAL PARMESAN 30
OVER ITALIAN SAUSAGE & SHELLS-PEPPERS-ONIONS-MUSHROOMS-HOMEMADE MARINARA-WHIPPED RICOTTA

CAJUN FRIED OYSTERS 34
OVER GRITS-CRAWFISH & SAUSAGE ETOUFFEE SAUCE-COLLARD GREENS

DESSERT 10

ICE CREAM COOKIE SANDWICH
HOMEMADE CAKE COOKIE WITH BUTTERSCOTCH & WHITE CHOCOLATE-VANILLA BEAN ICE CREAM-CARAMEL & CHOCOLATE SAUCE

Salads




Sandwiches




Entrees




SIDES 4

BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS

ADD ONS

SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7

Desserts




Thank you for stopping in, If we can make your stay better in any way please let us know.

Michael Balga, Head Chef

DiscoverOur Story

Ultimate dining experience like no other
We are a Casual, Upscale, Award Winning, Farm to Table Restaurant in the heart of Downtown Summerville. Our menu features Eclectic, Southern Fare, with New Orlean’s inspirations. We also have an impressive selection of beer, wine & spirits!
We have won Summerville’s Overall Favorite Restaurant 4 years in a row in The Summerville Journal Scene Reader’s Choice Awards. We have also won Best Bar in The Charleston City Paper’s Best of. Our Chef has a passion for food and you can taste it in every dish!

 

DelightfulExperience

  • I always come to this bar, great place. Excellent food and a good variety. When they say South Carolina is the home of smiling faces and beautiful places, this is one of those places, and the staff is always smiling. The atmosphere is a welcoming one and I highly recommend you come and try this place ASAP! I promise you will always feel at home!
    Matthew Ferguson
    Matthew Ferguson
  • This is hands down the best restaurant in Summerville! The food is always appetizing. The atmosphere and staff are what truly makes this a great place to visit. My wife has a severe allergy and they have always accommodated this and have gone above and beyond with their service. I just cannot say enough about their staff! I would and do highly recommend this restaurant.
    Matt McKeown
    Matt McKeown

AmazingDelicious