APPETIZERS
BERRY & GOAT CHEESE SALAD
PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-CUCUMBERS-ARUGULA-GREEN LEAF LETTUCE-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4
BUFFALO FRIED PORK RIBLETS 16
BLUE CHEESE SLAW-RANCH
LOBSTER FLATBREAD 22
WHIPPED RICOTTA-ROASTED TOMATOES-GRILLED ARTICHOKES-ASPARAGUS-PEAS-MOZZARELLA-MAITAKE MUSHROOMS-PARMESAN-ARUGULA SALAD
ENTREES
GRILLED HALIBUT 35
THAI COCONUT CURRY SAUCE-WHITE RICE-VOD
GRILLED JUMBO SOFTSHELL CRAB 29
OVER PANZANELLA SALAD-CRUSTY BAGUETTE CROUTONS-ARTICHOKE HEARTS-GRAPE TOMATOES-CUCUMBERS-AVOCADO-ROASTED PEPPERS-ONIONS-ARUGULA-PARMESAN VINAIGRETTE-BASIL PESTO
GRILLED 10OZ PORK RIBEYE 31
WHIPPED BRIE CHEESE-WARM PEACH CHUTNEY-MASHED POTATOES-VOD
LAMB BRACIOLE 30
THINLY POUNDED LAMB SIRLOIN STUFFED WITH SHALLOTS, GARLIC, & BREAD CRUMBS-PARMESAN-ROSEMARY CREAM SAUCE-ROASTED POTATOES-VOD
ROASTED 1/2 CHICKEN 27
MAITAKE MUSHROOM JUS-MASHED POTATOES-VOD
VEAL PARMESAN 30
OVER ITALIAN SAUSAGE & SHELLS-PEPPERS-ONIONS-MUSHROOMS-HOMEMADE MARINARA-WHIPPED RICOTTA
CAJUN FRIED OYSTERS 34
OVER GRITS-CRAWFISH & SAUSAGE ETOUFFEE SAUCE-COLLARD GREENS
DESSERT 10
ICE CREAM COOKIE SANDWICH
HOMEMADE CAKE COOKIE WITH BUTTERSCOTCH & WHITE CHOCOLATE-VANILLA BEAN ICE CREAM-CARAMEL & CHOCOLATE SAUCE
BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS
ADD ONS
SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7
Michael Balga, Head Chef