APPETIZERS
GRILLED PEACH & STRAWBERRY SALAD
DRIED BLUEBERRIES-PROSCIUTTO-GOAT CHEESE-ALMONDS-RED ONIONS-BABY SPINACH-ARUGULA-SWEET TEA VINAIGRETTE
HALF 10 WHOLE 13
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4
FRIED CRAB CLAWS 16
REMOULADE
TEMPURA FRIED BRUSSEL SPROUTS 16
KOREAN BBQ GLAZE-SPICY CHILI AIOLI
ENTREES
GRILLED SNAPPER 31
BASIL PESTO-LEMON AIOLI-ROASTED POTATOES-VOD
GRILLED 6OZ LAMB T-BONE 31
BLACKBERRY BALSAMIC GLAZE-MASHED POTATOES-VOD
LOBSTER GNOCCHI 30
WHITE WINE CREAM SAUCE-TOMATOES-RAMPS-PEAS-MUSHROOMS-SPINACH-ARUGULA-SHALLOTS-GARLIC-LEMON BASIL GNOCCHI-ROMANO
FRIED LOCAL SOFTSHELL CRAB 30
SPICY DILL PICKLE TARTAR SAUCE-CREAMY GRITS-VOD
DESSERT 10
LEMON PUDDING CAKE
LEMON PUDDING-LEMON FROSTING-LEMON OREOS-WHIPPED CREAM-STRAWBERRIES
BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS
ADD ONS
SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7
Michael Balga, Head Chef