104 East Doty Ave. Tuesday - Thursday 11am-9pm | Friday - Saturday 11am-10pm 843.261.0360

Menu

SPECIALS AVAILABLE 11AM-3PM & 5PM-9PM

 

Appetizers



Fried Shrimp Appetizer 16.0
Served with Remoulade
Steak Bites 16.0
Blue Cheese or Steak Sauce
10 Jumbo Wings 20.0
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI REQUEST ALL FLATS 2 FOR – EXTRA RANCH – BLEU CHEESE – CELERY .5
Housemade Pimento Cheese 12.0
Pita or Chips
Artichoke Spinach Dip 12.0
Pita or Chips
Fried Mushrooms or Pickles 11.0
Served with Ranch Dressing
Soup of the Day 5/7
She Crab 6/8

Salads



Garden Salad 10/13
Fresh Mixed Greens, Tomatoes, Cucumber, Red Onion, Cheddar, Croutons
Classic Caesar 10/13
Romaine, House Caesar Dressing, Parmesan, Croutons
Icehouse Salad 10/13
Mixed Greens with Cheddar, Apples & Candied Pecans

Sandwiches



Four Fried Chicken Tenders 13.0
Served with French Fries
Warm Turkey Club 15.0
Lettuce, Tomato, Bacon, Provolone, Cranberry Honey Mustard, White Bread
Shrimp Po Boy 15.0
Lettuce, Tomato, Cajun Remoulade, Fries
Chicken Sandwich 12.0
Fried Grilled or Blackened, Lettuce, Tomato, Onion, Pickle, Fries
House Burger 14.0
Lettuce, Tomato, Onion, Pickle, Potato Bun, French Fries

Entrees



8 oz Sirloin 27.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
4 oz. Petite Filet Mignon 21.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
12 oz. Ribeye 37.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
Pecan Fried Pork Chops 15/23
Apple Chutney, Mashed Potatoes, VOD
Fried Shrimp Entree 17/24
Remoulade, Choice of Two Sides
Grilled 8oz. Pork Ribeye 25.0
Whole Grain Mustard Sauce, Fried Onions, Mashed Potatoes, VOD
Buttermilk Fried Chicken Breast 15/20
Red Rice & Collards
Cajun Pasta 15/21
Blackened Chicken, Andouille, Peppers, Onions, Mushrooms
Shrimp & Grits 16/24
Creamy Cheddar Grits, House Shrimp Broth, Andouille, Mushrooms, Scallions
Country Fried Steak 15/23
Brown Pepper Gravy, Mashed Potatoes, Veggie of the Day

SIDES 4

BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS

ADD ONS

SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 3
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 7
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7

Desserts



Beignets 10.0
Caramel & Powdered Sugar
Warm Bourbon Pecan Pie 10.0
Vanilla Ice Cream & Caramel
Warm Chocolate Brownie 10.0
Peanut Butter Semi Freddo
Caramel Apple Streusel Cheesecake 10.0
Caramel & Fresh Apples
Buttermilk Creme Brulee 10.0
Served with Fresh Fruit

Thank you for stopping in, If we can make your stay better in any way please let us know.

Michael Balga, Head Chef